A Cool Year, a Fantastic Year

By November 11, 2010 March 7th, 2019 No Comments

We are all finished up with the 2010 Crush. All the grapes have been harvested, crushed and the press has been retired until next year.Β  A few difficult lots remain in the tanks as we coax them along and begin monitoring malolactic fermentation. The rest of the wine has been barreled down to the cellar. […]

Chris Turkovich

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