Barrel Select: what are we selecting?

By February 13, 2012 March 7th, 2019 No Comments

The journey of our Barrel Select Tempranillo began in September 2009 the fruit was harvested at the peak of ripeness. The juice was divided into small fermentation lots and multiple yeasts were used to create this superb wine. The wine was aged in a number French and American oak barrels. Some new oak barrels an […]

Chris Turkovich

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