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The Art of Ricotta

June 6 @ 2:00 pm - 5:00 pm

$115

Ricotta (“twice-cooked” in Italian) is traditionally made from cooking the whey leftover in cheese making. Ricotta is one of the most versatile cheeses there is, perfect as a dip, on a cheese plate, in salads, pasta, fillings, and any baking. In this outdoor hands-on workshop, you will learn the art of creating your very own whole milk ricotta to enjoy in three different styles, as well as experience first hand some wine and cheese tasting tips and tricks with our Winters Cheese Co cheesemaker Sacha Laurin.

This class is limited to 16 total guests.

Retail price: $115

Wine Club Price: $97.75

 

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Details

Date:
June 6
Time:
2:00 pm - 5:00 pm
Cost:
$115
Event Category:
Event Tags:
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Venue

Winery on Buckeye Rd.
30471 Buckeye Rd.
Winters, CA 95694 United States

Organizer

Katie Blackwood
Email:
Events@turkovichwines.com