Vineyard
Spanning 23 acres of vines, our estate vineyard is rooted in the alluvial, gravelly-clay-loam soils, benefiting from warm days and cool evening breezes that flow from the nearby Lake Berryessa. This unique microclimate allows for a long, balanced growing season, producing grapes with depth, complexity, and character. More on our vineyards here.
Grazing
At the forefront of modern sustainable agriculture is the regenerative practice of integrating grazing animals into the cropping system. For more information on our sheep grazing as well as more information on our limited lamb meat options click here.
Orchards & Row Crops
Prunes, Walnuts, Oranges as well as a number of row crops keep the entire Turkovich Family busy throughout the season. Prunes and tomatoes make up the two more important of the crops
