We are all finished up with the 2010 Crush. All the grapes have been harvested, crushed and the press has been retired until next year.  A few difficult lots remain in the tanks as we coax them along and begin monitoring malolactic fermentation. The rest of the wine has been barreled down to the cellar. […]

A few weeks ago while filling barrels in the cellar, it became apparent that there was something missing in the winery. The winery felt cold and dark, (while great for wine) it was not the greatest working environment. Turning the music on helped (a little Jackson Brown will improve any day). But there was still […]

With the weather cooperating we arrived at the vineyard a little before 7am.  It was clear and cold but the sun was out all day which was a nice contrast from the last few weeks of overcast weather.  After a brief meeting to discuss pruning everyone set-off down there individual rows.  A few cuts are made to remove […]

Grand Opening! Come visit the Winery & Tasting room We are celebrating the Grand Opening of our new Winery and Tasting room.  The cellar door will be open we invite you to come see where we make the wine.  The tasting room is now open for sampling the current releases as well as the cheeses of the Winters Cheese Company. …