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Co-Ferment

By June 27, 2013 March 7th, 2019 No Comments

Syrah-Viognier We are pleased to release our 2011 Syrah-Viognier. This is a very fun wine to make. ┬áBecause it is co-fermented. Meaning we harvest the Syrah and the Viognier at the same time and the blend is completed in the vineyard with the grapes. ┬áMost of our wines are brought to the winery and fermented […]

Chris Turkovich

Author Chris Turkovich

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