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Co-Ferment

By June 27, 2013 March 7th, 2019 No Comments

Syrah-Viognier We are pleased to release our 2011 Syrah-Viognier. This is a very fun wine to make.  Because it is co-fermented. Meaning we harvest the Syrah and the Viognier at the same time and the blend is completed in the vineyard with the grapes.  Most of our wines are brought to the winery and fermented […]

Chris Turkovich

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