Join us at our winery for our first Wine Club release party of the year, it's sure to sell out so grab tickets as soon as you can! Tickets will be available for purchase beginning February 19th.
***Canceled*** We’re writing to inform you that we are canceling our Awesome Blossom event, and postponing our future winery events due to the recent recommended ban on large events from state officials. We are adhering to the recommendations in an effort to do our part and act in the best interest of the health of our friends and customers. All...
***Postponed*** We’re writing to inform you that we are postponing our Lift Off to Summer event, and postponing our future winery events due to the recent recommended ban on large events from state officials. We are adhering to the recommendations in an effort to do our part and act in the best interest of the health of our friends and...
Our Summer Wine Club Shipment will be ready in June. Members will receive emails detailing options for pick-up, shipping, and local delivery.
Our Autumn Wine Club Shipment will be ready in September. Members will receive emails detailing options for pick-up, shipping, and local delivery.
Turkovich Family Wines is excited to announce our Annual Fall Case Sale! Exclusive for our wine club members only ... get ready to gear up for the holidays and stock up on all your favorite wines! Shop for yourself or pick up some flavorful gifts during our limited-time case sale. We are changing things up this year by making our...
Our Spring Wine Club will be ready in March and members will receive an email when their shipment is ready with options for pick-up, shipping, and local delivery.
Join us in celebrating the beauty of Yolo County grown Sunflowers. Starting June 3rd, guests who reserve a Wine Tasting at our Winery on Buckeye Rd receive a Sunflower Field Pass to visit our nearby Button & Turkovich sunflower fields. Your wine tasting includes 5 Turkovich wines enjoyed on our shaded outdoor patio over looking our newly planted vineyard, and...
Ricotta ("twice-cooked" in Italian) is traditionally made from cooking the whey leftover in cheese making. Ricotta is one of the most versatile cheeses there is, perfect as a dip, on a cheese plate, in salads, pasta, fillings, and any baking. In this outdoor hands-on workshop, you will learn the art of creating your very own whole milk ricotta to enjoy...
Our Summer Wine Club will be ready in June and members will receive an email when their shipment is ready with options for pick-up, shipping, and local delivery.
