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The Art of Ricotta

Ricotta (“twice-cooked” in Italian) is traditionally made from cooking the whey leftover in cheese making. Ricotta is one of the most versatile cheeses there is, perfect as a dip, on a cheese plate, in salads, pasta, fillings, and any baking. In this outdoor hands-on workshop, you will learn the art of creating your very own whole milk ricotta to enjoy…

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